I made my own smoked chili this weekend with various leftovers of frozen smoked BBQ meat. I used brisket, chicken breast, wild boar burgers, beef jerky and italian sausage. For beans, I used a bean and lentil mix I had sitting around, as well as some black beans. For my liquid, I used a bomber of Sierra Nevada Golden Ticket Baltic Porter. Then I added a bunch of mole sauce I had kicking around that also needed to be used up. Tossed in a can of corn niblets too.
It smells and tastes great, tons of smoky goodness. Took some over to my parents, and they declared it the best chili they have ever eaten.