Author Topic: BBQ Style  (Read 205384 times)

Offline bluesman

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Re: BBQ Style
« Reply #1500 on: September 23, 2011, 11:32:16 AM »
The pork looks fabulous!

Beautiful river scenery in the backyard.  :)

Thanks for posting Jim.
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Offline roguejim

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Re: BBQ Style
« Reply #1501 on: September 23, 2011, 12:45:51 PM »
euge,

I would say there is some residual sweetness that I like.  Nothing dramatic.  My 12-year old granddaughter claimed it tastes slightly "orangey", but I think that's more the power of suggestion in her head than anything else.  I will continue injecting for awhile.  I want to try other concoctions with perhaps more intense flavors.  The O.J. concoction was:

30oz O.J.
2tbls yellow mustard
2tbls pork rub

It's worth doing again, I think, perhaps increasing the mustard/'rub.  

It's funny how many people on other BBQ forums warned me that the meat could get mushy, and the injection flavors would be too strong.  They were wrong on both counts, lucky for me.

« Last Edit: September 23, 2011, 12:48:04 PM by roguejim »

Offline roguejim

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Re: BBQ Style
« Reply #1502 on: October 03, 2011, 03:11:12 AM »
I brined and smoked some split chickens.  Brining solution was a combo of water/kosher salt/sugar, plus what you see in the pic(minus the pils).  I brined them, refrigerated them for about 5 hours, then seasoned with Mohunken Rib Rub.


This is 2 hours into the cook at 180F.


The obligatory "scenery" shot.


At the 2-hour point, I cranked up the temp to 350 for 1 hour.  Ready to come off.





Grandson Warren snubbing the smoked teriyaki chicken in favor of mac and cheese.

« Last Edit: October 03, 2011, 03:14:13 AM by roguejim »

Offline bluesman

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Re: BBQ Style
« Reply #1503 on: October 03, 2011, 06:39:05 AM »
Nice glaze on those there yardbirds!

Looks yummy.  :)
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Offline euge

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Re: BBQ Style
« Reply #1504 on: October 03, 2011, 08:42:41 AM »
That's making me hungry for chicken. Very very hungry. :D

Edit: Since the photobucket debacle I must affirm: that was some badass looking chicken.
« Last Edit: October 15, 2011, 06:28:14 PM by euge »
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Offline capozzoli

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Re: BBQ Style
« Reply #1505 on: October 08, 2011, 06:47:10 PM »
The color on that chicken is perfect. Nice work!
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Offline roguejim

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Re: BBQ Style
« Reply #1506 on: October 10, 2011, 04:37:04 PM »
Wow.  I just realized when I delete photos from photobucket, they disappear anywhere that I copy them to.  Lesson learned. :-[

Offline bluesman

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Re: BBQ Style
« Reply #1507 on: October 10, 2011, 05:25:49 PM »
Wow.  I just realized when I delete photos from photobucket, they disappear anywhere that I copy them to.  Lesson learned. :-[

oh well...you'll just have to grill some more of that awesome yardbird for display.  :)

So much BBQ...so little time.  ;)
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Offline punatic

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Re: BBQ Style
« Reply #1508 on: October 10, 2011, 05:40:52 PM »
Wow.  I just realized when I delete photos from photobucket, they disappear anywhere that I copy them to.  Lesson learned. :-[

You can modify your own past posts on this forum.
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Re: BBQ Style
« Reply #1509 on: October 11, 2011, 07:29:20 AM »
Wow.  I just realized when I delete photos from photobucket, they disappear anywhere that I copy them to.  Lesson learned. :-[

That's because this site doesn't store photos, so you're not copying them. The site loads it from photobucket each time.
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Offline deepsouth

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Re: BBQ Style
« Reply #1510 on: October 15, 2011, 07:17:28 AM »
great looking stuff guys.  i haven't visited in a while, so i had like three plus pages to look at. 















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Offline euge

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Re: BBQ Style
« Reply #1511 on: October 15, 2011, 10:28:22 AM »
Man I'm sure glad you take pics of what you cook. Always inspires me to try something a little bit different. Love the idea of bacon wrapped asparagus. You must have a large family to feed!

Nice pick of the house. Do you have a rain-water collection system?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline deepsouth

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Re: BBQ Style
« Reply #1512 on: October 15, 2011, 10:51:50 AM »
thanks!  that picture was of a tropical storm as it was rolling in off the gulf this summer.  we actually don't have a collection system, but that would have been a great idea seeing how they doubled our water bills last year.  :\
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Offline punatic

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Re: BBQ Style
« Reply #1513 on: October 15, 2011, 02:57:00 PM »
Do you have a rain-water collection system?

Yes. All of my household water is rainwater catchment - stored in a 20,000 gal. cistern.

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Offline beerocd

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Re: BBQ Style
« Reply #1514 on: October 15, 2011, 03:36:43 PM »
Sad little meal for such a big pit - but it's what I got to show for now...



Cevaps aren't so bad, the pit was just destined for greater things.
Anyone know a welder? I think I need a more impressive cooking surface.
It was meant for pig on a spit - but open fire cooking would be cool with a more massive grate...
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