It was an intake vent issue with the WSM. Choking the fire too much, bad smoke. I'm good now, did 2 hams and 18 sausages last night. I like to take bbq to work, even eat it cold - better than subway, McD, etc., plus it doesn't cost me $12 a day.
I don't get why people put away their grills for the winter. Lawnmower makes sense, but not the grill. You don't have to stay outside with the meat, it's still a good time to drink beer, and the BBQ tastes WAY better because the other 95% of your town has put their grills away and you know you're the only one eating killer BBQ that day.