Author Topic: BBQ Style  (Read 310223 times)

Offline boulderbrewer

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Re: BBQ Style
« Reply #1815 on: January 07, 2012, 05:35:29 AM »
Very Nice, drooling. Sweet pickle and ham sandwiches, aaaaahhhhhh!
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Offline euge

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Re: BBQ Style
« Reply #1816 on: January 07, 2012, 06:25:49 AM »
More pron! We want more pron! We want more pron!

Is the Traeger a pellet smoker?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

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Offline boulderbrewer

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Re: BBQ Style
« Reply #1817 on: January 07, 2012, 06:30:22 AM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.
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Offline euge

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Re: BBQ Style
« Reply #1818 on: January 07, 2012, 06:39:06 AM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

Start a poll.

I'd vote for the goat.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline punatic

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Re: BBQ Style
« Reply #1819 on: January 07, 2012, 08:23:19 AM »
Mouflon sheep!
There is only one success: to be able to spend your life in your own way.


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Offline euge

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Re: BBQ Style
« Reply #1820 on: January 07, 2012, 09:27:12 AM »
Goat it is.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

rabeb25

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Re: BBQ Style
« Reply #1821 on: January 07, 2012, 02:44:09 PM »
Here is some smoked kid goat:




Pulled all the meat and served on grilled pitas with home made tzatziki sauce.
« Last Edit: January 07, 2012, 02:45:55 PM by rabeb25 »

Offline bluesman

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Re: BBQ Style
« Reply #1822 on: January 07, 2012, 05:23:04 PM »
CHRISTMAS HAM


Beautiful Ham Jim...and one of my favorites!  8)
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Offline bluesman

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Re: BBQ Style
« Reply #1823 on: January 07, 2012, 05:25:46 PM »
Here is some smoked kid goat:
Pulled all the meat and served on grilled pitas with home made tzatziki sauce.

Fabulous work my freind!  8)
Ron Price

Offline bluesman

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Re: BBQ Style
« Reply #1824 on: January 07, 2012, 05:27:13 PM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

Smoked Salmon  ;)
Ron Price

Offline roguejim

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Re: BBQ Style
« Reply #1825 on: January 07, 2012, 07:16:39 PM »
Here is some smoked kid goat:




Pulled all the meat and served on grilled pitas with home made tzatziki sauce.

Can you give us a rundown on the rub, smoke temp/time?  Also, at what internal temp did you pull the goat from the smoker?
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

Offline Hokerer

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Re: BBQ Style
« Reply #1826 on: January 07, 2012, 08:13:23 PM »
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

+1, homemade tzatziki sauce would be nice to see
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Offline euge

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Re: BBQ Style
« Reply #1827 on: January 07, 2012, 08:22:56 PM »
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

+1, homemade tzatziki sauce would be nice to see

Yessss.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

rabeb25

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Re: BBQ Style
« Reply #1828 on: January 14, 2012, 08:04:11 PM »
Alright, give me some time to find the recipe.

Offline corkybstewart

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Re: BBQ Style
« Reply #1829 on: January 20, 2012, 02:59:18 AM »
I did my first spatchcock yardbird today and it turned out excellent, but I have a couple of questions for you spatchcock veterans.
First how do you make it lay flat, and second what can I do to keep the legs from falling off as the bird is getting fully cooked..  BTW I really loved my apple rauchbier with some apple smoked bird.
I'd really just rather be brewing in sunny Carlsbad New Mexico