Author Topic: BBQ Style  (Read 204935 times)

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Re: BBQ Style
« Reply #1815 on: January 06, 2012, 10:35:29 PM »
Very Nice, drooling. Sweet pickle and ham sandwiches, aaaaahhhhhh!
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Online euge

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Re: BBQ Style
« Reply #1816 on: January 06, 2012, 11:25:49 PM »
More pron! We want more pron! We want more pron!

Is the Traeger a pellet smoker?
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Online boulderbrewer

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Re: BBQ Style
« Reply #1817 on: January 06, 2012, 11:30:22 PM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.
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Re: BBQ Style
« Reply #1818 on: January 06, 2012, 11:39:06 PM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

Start a poll.

I'd vote for the goat.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline punatic

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Re: BBQ Style
« Reply #1819 on: January 07, 2012, 01:23:19 AM »
Mouflon sheep!
There is only one success: to be able to spend your life in your own way.


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Re: BBQ Style
« Reply #1820 on: January 07, 2012, 02:27:12 AM »
Goat it is.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Online rabeb25

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Re: BBQ Style
« Reply #1821 on: January 07, 2012, 07:44:09 AM »
Here is some smoked kid goat:




Pulled all the meat and served on grilled pitas with home made tzatziki sauce.
« Last Edit: January 07, 2012, 07:45:55 AM by rabeb25 »
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Offline bluesman

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Re: BBQ Style
« Reply #1822 on: January 07, 2012, 10:23:04 AM »
CHRISTMAS HAM


Beautiful Ham Jim...and one of my favorites!  8)
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Re: BBQ Style
« Reply #1823 on: January 07, 2012, 10:25:46 AM »
Here is some smoked kid goat:
Pulled all the meat and served on grilled pitas with home made tzatziki sauce.

Fabulous work my freind!  8)
Ron Price

Offline bluesman

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Re: BBQ Style
« Reply #1824 on: January 07, 2012, 10:27:13 AM »
Should have taken the pizza picture, Sunday dinner maybe. Beerfest Saturday.


What should Sunday dinner be, Fish,Chicken,Duck or Turkey, I have goat stew meat too!

Vote for it and provide the recipe.

Smoked Salmon  ;)
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Offline roguejim

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Re: BBQ Style
« Reply #1825 on: January 07, 2012, 12:16:39 PM »
Here is some smoked kid goat:




Pulled all the meat and served on grilled pitas with home made tzatziki sauce.

Can you give us a rundown on the rub, smoke temp/time?  Also, at what internal temp did you pull the goat from the smoker?
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

Offline hokerer

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Re: BBQ Style
« Reply #1826 on: January 07, 2012, 01:13:23 PM »
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

+1, homemade tzatziki sauce would be nice to see
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Re: BBQ Style
« Reply #1827 on: January 07, 2012, 01:22:56 PM »
Wouldn't mind seeing your homemade tzatziki sauce recipe either!  ;D

+1, homemade tzatziki sauce would be nice to see

Yessss.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Online rabeb25

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Re: BBQ Style
« Reply #1828 on: January 14, 2012, 01:04:11 PM »
Alright, give me some time to find the recipe.
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Offline corkybstewart

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Re: BBQ Style
« Reply #1829 on: January 19, 2012, 07:59:18 PM »
I did my first spatchcock yardbird today and it turned out excellent, but I have a couple of questions for you spatchcock veterans.
First how do you make it lay flat, and second what can I do to keep the legs from falling off as the bird is getting fully cooked..  BTW I really loved my apple rauchbier with some apple smoked bird.
I'd really just rather be brewing in sunny Carlsbad New Mexico