Author Topic: BBQ Style  (Read 238665 times)

Offline tschmidlin

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Offline hokerer

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Offline tschmidlin

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Re: BBQ Style
« Reply #1952 on: February 29, 2012, 03:08:49 PM »
What's up with Lynnwood?  Both of them are from there - folks there giving up on Weber kettles?
;D  I guess so.  One is gone already, the other I haven't heard back yet.

I need to remember craigslist.
Tom Schmidlin

Offline jeffy

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Re: BBQ Style
« Reply #1953 on: February 29, 2012, 03:12:05 PM »
What's up with Lynnwood?  Both of them are from there - folks there giving up on Weber kettles?
;D  I guess so.  One is gone already, the other I haven't heard back yet.

I need to remember craigslist.

That's how I got a spare a couple years ago for $35.  Like new, too.  I had no idea how expensive they were at Home Despot.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
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Offline deepsouth

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Re: BBQ Style
« Reply #1954 on: March 03, 2012, 02:47:13 PM »
a whole red snapper





kosher salt and brown sugar




Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline tschmidlin

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Re: BBQ Style
« Reply #1955 on: March 03, 2012, 03:50:30 PM »
a whole red snapper
kosher salt and brown sugar
It's a start :)
Tom Schmidlin

Offline punatic

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Re: BBQ Style
« Reply #1956 on: March 03, 2012, 04:38:41 PM »
No Tom, that's it - a new type of sashimi...   ;)
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Offline deepsouth

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Re: BBQ Style
« Reply #1957 on: March 03, 2012, 06:13:14 PM »
too hungry to make it pretty for a picture....













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bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #1958 on: March 03, 2012, 07:17:28 PM »
Yumm...Red Snapper is lookin' good DS! Awesome pics!

I want to try smoking some RS...cold or hot? That is the question. Me thinks hot.  8)
Ron Price

Offline punatic

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Re: BBQ Style
« Reply #1959 on: March 03, 2012, 07:53:46 PM »
Nicely done DS!
There is only one success: to be able to spend your life in your own way.


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Offline tschmidlin

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Re: BBQ Style
« Reply #1960 on: March 03, 2012, 08:37:13 PM »
I just ate, and looking at that makes me hungry :)
Tom Schmidlin

Offline deepsouth

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Re: BBQ Style
« Reply #1961 on: March 04, 2012, 03:23:34 PM »
not sure what to call this, but it's good.....

i used

crawfish
grilled red snapper (leftover from last night)
seafood stock
tomatoes
yellow onion
green onion
celery
garlic
red, yellow, & orange bell pepper
salt
pepper
cayenne pepper
red pepper flakes
paprika
old bay seasoning
hot sauce

i'm going to serve it over rice tonight......




(celery is not pictured)


(made a roux)















Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline thebigbaker

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Re: BBQ Style
« Reply #1962 on: March 04, 2012, 04:07:44 PM »
not sure what to call this, but it's good.....

i used

crawfish
grilled red snapper (leftover from last night)
seafood stock
tomatoes
yellow onion
green onion
celery
garlic
red, yellow, & orange bell pepper
salt
pepper
cayenne pepper
red pepper flakes
paprika
old bay seasoning
hot sauce

i'm going to serve it over rice tonight......




(celery is not pictured)


(made a roux)















Looks like Etouffe to me and it looks delicious!  I've probably made about 300 etouffe dishes and I don't think I've made any of those exactly the same.  Same w/ jambalaya and chili!
Jeremy Baker

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Offline euge

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Re: BBQ Style
« Reply #1963 on: March 05, 2012, 08:24:46 AM »
Looking good!
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Offline hamiltont

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Re: BBQ Style
« Reply #1964 on: March 05, 2012, 08:30:55 AM »
Yep, I'd hit that. Maybe twice.  Looks awesome! Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!