Merry Christmas! At least from this time zone. Here are some follow up pictures:
And ham, after the first smoke. I am hesitating as to whether I will do a second smoke or not. Any thoughts? I have a glaze all made up, made with New Make rye white lightning, dr pepper, oj, cinnamon, cloves & brown sugar. Was thinking to just throw it in a low oven to warm it up & get the glaze on, but I'd also like to have that nice cross hatching.
And of course I had to take a slice to test it:
Pretty tasty really!
Bonus photo, putting cookies out for Santa:
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