Author Topic: BBQ Style  (Read 212010 times)

Offline hamiltont

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Re: BBQ Style
« Reply #2310 on: March 22, 2013, 11:37:35 AM »
That's a thing of beauty my friend! :)

You could go into business with that rig.

Congrats!

Thanks!! Just friends & family, and maybe a charity event or two. "Business" sorta takes the fun out of it. Maybe the next owner will take it to another level... Cheers!!!
If Homebrew & BBQ aren't the answer, then you're askin' the wrong questions... Cheers!!!

Offline HoosierBrew

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Re: BBQ Style
« Reply #2311 on: March 22, 2013, 11:42:26 AM »
Wow.  I know my way around a smoker, but that one's on another level from mine. Nice job!
Jon H.

Offline euge

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Re: BBQ Style
« Reply #2312 on: March 22, 2013, 02:19:18 PM »
Excellent! You'll have a lot of good times with that setup. Just wait until it gets seasoned! Woohoo! BBQ!
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline deepsouth

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Re: BBQ Style
« Reply #2313 on: March 23, 2013, 10:57:06 AM »
oh wow.  that's one beautiful rig.  top notch.
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Offline redbeerman

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Re: BBQ Style
« Reply #2314 on: March 24, 2013, 06:18:27 AM »
oh wow.  that's one beautiful rig.  top notch.

+1  Very nice 8)
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Online tygo

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Re: BBQ Style
« Reply #2315 on: March 29, 2013, 06:02:47 PM »
Took my new Weber Kettle & Smokinator with Party Q support out for it's maiden voyage today:





I was just going to do another dry run but decided I was tired of cooking just air so I threw on a rack of ribs.


And paired it up with some grilled veggies:
Clint
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Offline bluesman

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Re: BBQ Style
« Reply #2316 on: April 01, 2013, 07:19:12 PM »
Nice mobile setup Clint. You'll get some nice Q out of that equipment.  :)
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Offline hokerer

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Re: BBQ Style
« Reply #2317 on: April 06, 2013, 06:19:08 AM »
Happy Birthday to me !!!!!!!

Joe

Offline jeffy

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Re: BBQ Style
« Reply #2318 on: April 06, 2013, 07:07:10 AM »
Happy Birthday to me !!!!!!!


It's my birthday, too.  Will I be getting one?
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
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BJCP judge since 1995

Offline hokerer

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Re: BBQ Style
« Reply #2319 on: April 06, 2013, 07:21:52 AM »
It's my birthday, too.  Will I be getting one?

Well, not from me you won't.  But I will wish you a Happy Birthday too.  Will that do?
Joe

Offline denny

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BBQ Style
« Reply #2320 on: April 06, 2013, 09:24:48 AM »
Happy Birthday, guys!
Life begins at 60.....1.060, that is!

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Offline Joe Sr.

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Re: BBQ Style
« Reply #2321 on: April 06, 2013, 11:22:17 AM »
In honor of your birthdays or perhaps because it's finally spring I've got four racks of ribs and two shoulders on the smoker.

Hard boiled egg stuffed fatty going on later.

And a beer in hand.
It's all in the reflexes. - Jack Burton

Offline jeffy

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Re: BBQ Style
« Reply #2322 on: April 06, 2013, 12:53:15 PM »
In honor of your birthdays or perhaps because it's finally spring I've got four racks of ribs and two shoulders on the smoker.

Hard boiled egg stuffed fatty going on later.

And a beer in hand.

Nice!  I will be right over.
Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995

Offline euge

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Re: BBQ Style
« Reply #2323 on: April 06, 2013, 01:16:26 PM »
Me too. Might be a good idea to throw some extra on...

I almost got a Smoky Mountain. It's a good choice!
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Offline PeckerWood

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Re: BBQ Style
« Reply #2324 on: April 06, 2013, 07:51:01 PM »
Awesome! I made my wife get me one for my birthday this past January. I love it! I got the 22.5" one with a Cajun Bandit stainless steel door and pimp kit along with the BBQ Guru DigiQ. I don't know if I'll ever use my kitchen again!
"Beer makes you feel the way you ought to feel without beer."
~Henry Lawson