I made a 10 lb pork butt on the weekend. I was a little out of sorts (had a migraine for a couple days), so I had some mental lapses, but the final product still turned out well.
I'm hosting a planning session for our homebrew club executive tonight. I have ABTs ready to go on the smoker when I get home from work; for the filling I pureed some leftover pulled pork with a package of cream cheese. If I get I chance, I'll take some pics tonight.