Author Topic: BBQ Style  (Read 240831 times)

Offline euge

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Re: BBQ Style
« Reply #375 on: September 19, 2010, 01:19:51 PM »
I cant figure out what they guy with the beard is doing in the back.

Either he is saying:
"
 Ew man, dont eat people!"

or

"Hey you pigs, save some for me."

This print may make a good tee shirt.



Oh crap that is funny...! :D

He's either inciting them to eat more or a protesting Greek philosopher. Or maybe he want to join in.
The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

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Offline maxieboy

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Re: BBQ Style
« Reply #376 on: September 19, 2010, 02:00:44 PM »
I cant figure out what they guy with the beard is doing in the back.

Either he is saying:
"
 Ew man, dont eat people!"

or

"Hey you pigs, save some for me."

This print may make a good tee shirt.




He's saying: "I hope you guys used SALT ONLY!"  :D
A dog can show you more honest affection with a flick of his tail than a man can gather through a lifetime of handshakes." Gene Hill

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Offline capozzoli

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Re: BBQ Style
« Reply #377 on: September 19, 2010, 03:33:40 PM »
Beer, its whats for dinner.

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Offline deepsouth

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Re: BBQ Style
« Reply #378 on: September 19, 2010, 04:29:30 PM »
i cooked a lot this weekend....

cedar wrapped fresh salmon with green onions and asparagus, chicken wings, abt's & a fatty...









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Offline bluesman

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Re: BBQ Style
« Reply #379 on: September 19, 2010, 06:17:49 PM »
Now that looks delicious!
Ron Price

Offline beerocd

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Re: BBQ Style
« Reply #380 on: September 19, 2010, 06:21:16 PM »
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?
You're always cooking SOOOOOOOOOOOOO much!
The moral majority, is neither.

Offline bluesman

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Re: BBQ Style
« Reply #381 on: September 19, 2010, 06:22:36 PM »
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?
You're always cooking SOOOOOOOOOOOOO much!

Just call him "The Man"  ;)
Ron Price

Offline deepsouth

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Re: BBQ Style
« Reply #382 on: September 19, 2010, 06:37:39 PM »
i cooked a lot this weekend....


So, if you were gonna pick someone famous you looked like - would it be Uncle Jesse from Dukes of Hazzard?

 
You're always cooking SOOOOOOOOOOOOO much!

I eat in moderation, but I don't cook that way. Hahaha.  I give away half of what I cook.
« Last Edit: September 20, 2010, 11:30:05 AM by deepsouth »
Hoppy Homebrewers of South Mississippi (est. 2009)

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bottled:     white house honey ale

Offline bluesman

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Re: BBQ Style
« Reply #383 on: September 20, 2010, 03:27:55 AM »
BBQ human canibalism is pretty sick.  :o

What, you prefer braised?

ok....very funny.  ;)
Ron Price

Offline beerocd

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Re: BBQ Style
« Reply #384 on: September 20, 2010, 04:23:55 AM »
BBQ human canibalism is pretty sick.  :o

What, you prefer braised?

ok....very funny.  ;)

The real problem is getting pots and pans big enough to do something other than bbq.
The moral majority, is neither.

Offline EHall

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Re: BBQ Style
« Reply #385 on: September 20, 2010, 10:47:35 AM »
mmm human stew! ... something I drive around in everyday...
Phoenix, AZ

Offline euge

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Re: BBQ Style
« Reply #386 on: September 20, 2010, 10:34:31 PM »
Here's my Short-pork done overnight. Twelve hours @185 before it got wrapped and put back on the pit with the dampers nearly closed shut for the next 6 hours. Removed and rested for an hour.

I did an injection and rub on a 7 pound pork shoulder (picnic with bone-in).




Ahhh a beer break!


After 12 hours:


Chopped and sauced about 5 pounds:


The end product on a kaiser roll and coleslaw:

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

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Offline tschmidlin

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Re: BBQ Style
« Reply #387 on: September 20, 2010, 11:01:25 PM »
Looks great euge!
Tom Schmidlin

Offline bluesman

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Re: BBQ Style
« Reply #388 on: September 21, 2010, 03:50:46 AM »
Splendid Euge!

Looks fantastic!
Ron Price

Offline redbeerman

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Re: BBQ Style
« Reply #389 on: September 21, 2010, 04:30:17 AM »
Yum!  Did you use a Carolina vinegar based sauce I presume?
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