Here' the new WSM smoker. This is the first smoke.
I brined the Turkey for 24 hrs.
2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, sliced thin
15 whole cloves
6 bay leaves
6 large garlic cloves, peeled and crushed
vegetable oil or melted, unsalted butter
I smoked the Turkey at 350F for 2.5 hrs to acieve an internal temp of 169F.