Membership questions? Log in issues? Email info@brewersassociation.org

Author Topic: Grain for color in a Saison?  (Read 10923 times)

Offline Iliff Ave

  • Official Poobah of No Life. (I Got Ban Hammered by Drew)
  • *********
  • Posts: 4508
Re: Grain for color in a Saison?
« Reply #15 on: August 16, 2013, 12:52:38 pm »
Yeah I was going to suggest midnight wheat, carafa special, or some type of debittered black malt. I would remove the special roast but that's just me.

I prefer my saisons pretty light in color. I also use lighter munich (10L) @ about 15-20% which only gets me to the lower SRM limit of 5 I think.
On Tap/Bottled: IPL, Adjunct Vienna, Golden Stout, Honey Lager
Fermenting: IPA
Up Next: mexi lager, Germerican pale ale

Offline yso191

  • Senior Brewmaster
  • ******
  • Posts: 1816
  • Yakima, WA
Re: Grain for color in a Saison?
« Reply #16 on: August 16, 2013, 04:23:37 pm »
I appreciate everyone's input.  As it turns out, my LHBS does have Dark Munich!  $2.50/lb., but problem solved!
Steve
BJCP #D1667

“Fallacies do not cease to be fallacies because they become fashions.” ― G.K. Chesterton