BTW - I LOVE Nelson Sauvin in a saison. Match made in heaven.
I love this idea! I am going to be doing a Saison on the light end of the spectrum:
With the following spices:
0.50 oz Coriander Seed (Boil 5.0 mins)
0.50 oz Orange Peel, Bitter (Boil 5.0 mins)
0.50 oz Seeds of Paradise (Boil 5.0 mins)
0.25 oz Orange Peel, Sweet (Boil 5.0 mins)
I have 1 oz. of Hallertauer slated for late additions. Given all the above, how much Nelson Sauvin do you recommend for replacing the Hallertauer?