Hey Kai and babalu...what decoction schedule do you like to use...temps and times?
It depends.
You could do something like this:
122F for 20 min
143F for 20 min
160F for 20 min
Mash Out
That is 20 min rest. It does not count the decoction time that can be from 15 to 30 min boil (+ bring it to boil) depending how much "browning" reaction you want to have.
You could also do sach rest when doing decoction (another 10 min).
Mash Schedule
-------------
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
Protein Rest 5 20 131 131 Infuse 142 20.88 1.50
Maltose Rest 5 30 145 143 Direct --- ------- ----
Alpha Rest 25 30 158 158 Decoc 208 6.03 1.00 (Decoc Thickness)
Mash Out 5 10 170 170 Direct --- ------- ----
As you can see I am doing only one decoction in here.