This sounds like a great process. Beer "Faster" is a good thing! However, never working with a diffusion stone, I don't quite understand the entire process. Is the CO2 escaping or cycling somehow? I understand the point of the diffusion stone, but once the keg reaches the pressure its regulated for, the CO2 stops entering the keg. Is that the point of starting at a lower PSI? To expose the diffused CO2 in stages?