[quattlebaum]

So any suggestions on what to brew with WLP 351 Bavarian yeast besides a wheat or roggenbier ? I know i am limited but just thought i would ask.

[bboy9000]

Dunkelweizen or weizenbock?  They're still wheat beers but you didn't mention them specifically and the main page of the AHA website has a recipe for a weizenbock from Brewing Classic Styles by Jamil Zainasheff and John Palmer.

[majorvices]

+1 - or dampfbeir - http://www.germanbeerinstitute.com/Dampfbier.html

[beersk]

+1 - or dampfbeir - http://www.germanbeerinstitute.com/Dampfbier.html

That's what I was going to say. I made one last year, it was quite an interesting beer.

[quattlebaum]

Sweet the dampfbier sounds interesting. Any suggestion on grist?

[quattlebaum]

What about this?
Recipe: Dumpfbier
Brewer: Quattlebaum
Asst Brewer:
Style: Weizen/Weissbier
TYPE: All Grain
Taste: (30.0)

Recipe Specifications
--------------------------
Boil Size: 4.18 gal
Post Boil Volume: 3.18 gal
Batch Size (fermenter): 3.00 gal   
Bottling Volume: 3.00 gal
Estimated OG: 1.048 SG
Estimated Color: 4.6 SRM
Estimated IBU: 14.0 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 76.6 %
Boil Time: 60 Minutes
Mash PH:5.6

Ingredients:
------------
Amt                   Name                                     Type          #        %/IBU         
3 lbs 10.0 oz         Pilsner (2 Row) Ger (2.0 SRM)            Grain         1        69.9 %       
1 lbs 1.6 oz          Munich Malt (6.0 SRM)                    Grain         2        21.2 %       
7.4 oz                Vienna Malt (4.0 SRM)                    Grain         3        8.9 %         
0.46 oz               Hallertauer [4.30 %] - Boil 60.0 min     Hop           4        13.9 IBUs     
0.10 oz               Hallertauer [4.30 %] - Boil 1.0 min      Hop           5        0.1 IBUs     
1.0 pkg               Bavarian Weizen Yeast (White Labs #WLP35 Yeast         6        -             


Mash Schedule: (208) Single Infusion, Medium Body, No Mash Out, Fly
Total Grain Weight: 5 lbs 2.9 oz
----------------------------
Name              Description                             Step Temperat Step Time     
Mash In           Add 2.27 gal of water at 164.5 F        150.0 F       60 min       

Sparge: Fly sparge with 2.54 gal water at 168.0 F
Notes:
------

[beersk]

The one I did last year was essentially an oktoberfest grist with Weihenstephaner hefe yeast. It was good.