Yesterday I brewed 11 gallons of one of my faithful homebrew quaffers favorites. US 2 row, Munich L, C40, Warrior, Amarillo, Centennial, and Simcoe hopped APA. US-05 at 62.....
Tonight its time to keg an ESB that's ready. I will be trying to reuse the yeast from this batch (Thames Valley) and using it in a Pale Porter. As I have never tried collecting and getting yeast ready to re-pitch. It should be an adventure......