I made 6gal of wort with 10lb of Muntons Tipple pale ale malt, 1lb of Fawcett crystal 80L and 1lb of sugar, bittered to 50 IBU with German Herkules. I boiled 30min, then let it cool. Spit the batch in two and finished one with Galaxy, the other with Mosaic. Each had 1oz at 10min and 1oz at FO. Pitched US05, looking forward to giving these new-to-me hops a test run. I have a pound of Galaxy but only the 2oz of Mosaic, so I kept the recipe even. No dry hopping on these either.