I'm in intrigued by the recipe on page 165 and have a question if anyone knows....
Spices added to liquor portion, 12.5 oz (370ml) added at bottling
My question is the spice/liquor list has more than 900 ml of liquid plus the spices. Am I correct to assume this list was steeped cold for a period of time prior to brew, strained and measured to 370ml?
I assume some of you have the text, otherwise I can post the list.