Author Topic: dry hops on IPL  (Read 735 times)

Offline hospter81

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dry hops on IPL
« on: August 02, 2013, 10:16:36 PM »
I've recently tasted the fathom IPL from ballast point. It just blow my mind! But i'm intrigued on when to add a dry hop on lagers? It is supposed that dry hop efficiency improves at 68F. Lager fermentations can't afford that temperatures unless when performing the diacetyl rest and just for a little time. After that is just cold what time is good to do the dry hops?

thanks for your comments

Offline reverseapachemaster

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Re: dry hops on IPL
« Reply #1 on: August 03, 2013, 02:57:31 AM »
You only need three days to dry hop but a diacetyl rest can go on as long as it needs to.
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Offline erockrph

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Re: dry hops on IPL
« Reply #2 on: August 03, 2013, 05:03:14 PM »
I dry hop my lagers in conjunction with an extended D-rest at 68ish.
Eric B.

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