Author Topic: cider (Read 567 times)

hopdaddy · « **on:** August 04, 2013, 12:28:52 PM »

had anyone tried deseeding and quartering Apple's then putting them in a 5 gal boil adding with any of the other spices. then mashed and strained post boil, in place of juicing or pressing?

denny · « **Reply #1 on:** August 04, 2013, 12:38:23 PM »

You'll set the pectin and make apple jelly.

hopdaddy · « **Reply #2 on:** August 04, 2013, 01:04:41 PM »

got it, does that go the same for a fruit flavored beer? like an apple ale, instead of a cider?

denny · « **Reply #3 on:** August 04, 2013, 01:08:02 PM »

Quote from: hopdaddy on August 04, 2013, 01:04:41 PM

got it, does that go the same for a fruit flavored beer? like an apple ale, instead of a cider?

Sure does.

hopdaddy · « **Reply #4 on:** August 04, 2013, 01:11:32 PM »

Thanks

Author Topic: cider (Read 567 times)

hopdaddy

cider

denny

Re: cider

hopdaddy

Re: cider

denny

Re: cider

hopdaddy

Re: cider