Author Topic: cider  (Read 349 times)

Offline hopdaddy

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cider
« on: August 04, 2013, 12:28:52 PM »
 had anyone tried deseeding and quartering Apple's then putting them in a 5 gal boil adding with any of the other spices.  then mashed and strained post boil,  in place of juicing or pressing?
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Offline denny

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Re: cider
« Reply #1 on: August 04, 2013, 12:38:23 PM »
You'll set the pectin and make apple jelly.
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Offline hopdaddy

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Re: cider
« Reply #2 on: August 04, 2013, 01:04:41 PM »
got it, does that go the same for a fruit flavored beer? like an apple ale, instead of a cider?
Beer is proof that God loves us and wants us to be happy-Benjamin Franklin

Offline denny

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Re: cider
« Reply #3 on: August 04, 2013, 01:08:02 PM »
got it, does that go the same for a fruit flavored beer? like an apple ale, instead of a cider?

Sure does.
Life begins at 60.....1.060, that is!

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The best, sharpest, funniest, weirdest and most knowledgable minds in home brewing contribute on the AHA forum. - Alewyfe

Offline hopdaddy

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Re: cider
« Reply #4 on: August 04, 2013, 01:11:32 PM »
 Thanks
Beer is proof that God loves us and wants us to be happy-Benjamin Franklin