I am about to corny and gel my latest pale ale and I wanted to summarize (from what I understand) so I get this right:
(1) Cool/Cold your secondary
(2a) Prepare the gel mixture (1-1.5 cups H20, 1-3 tablespoons of gel mix; let sit for @ least 20 minutes, then microwave until just before boil - watch this closely - usually 45 seconds) OR
(2b) Boil water in microwave first, then stir in gelatin.
(3) Rack beer from secondary to corny
(4) Gently pour gel mix (will be hot) into corny (will be cool/cold)
(5) blast with CO2 and let sit at least 2 days
Whut'd I miss?