I bottle from kegs, so not a full batch. I can do a case at a time with this procedure.
For completions one can crimp foil over bottles after they have been cleaned and rinsed. Then bake the bottles in the oven for an hour at about 375F. That will kill anything that was left in the bottle. Take the heat down in steps, then turn the oven off and let the bottles cool in place, otherwise the glass will be brittle.
As for my CAP, it was said to have too much corn aroma and not enough bitterness. It was 20% corn meal that was cereal mashed. Bitterness was targeted at 35 IBU. Scored a 36 second round vs. 40 first round. On my next CAP I might bump the bitterness to 40, but 20% corn is just fine by me.