I've always purchased Bairds MO for our Amber. Last order came in and it was Thomas Fawcett MO. I didn't think any big deal until I opened the bag. Much more foreign material in the Fawcett. At least it seemed that way.Anyone have direct experience with these two malt companies?
I would agree that different maltsters produce different malts even thou they call them the same. In Pro Brewing you need to be maltster specific.
OK, let's all lay the crack pipes down a second a talk. How's the quality of the beer made with TF? I think TF is the best tasting Maris Otter that you can find readily. Just wish they sealed the plastic lining to the outside of the bag. The whole plastic lining slides out with the malt if your not careful.