27 gallons since mid June. 3 5 gallon batches and 2 6 gallon batches. More to come next year. And they do all keep getting better. What a great new hobby!
Franx Brew Workz
Conditioning: Saison with blend of 3724 & Napolean: half on blackberries, Sour Saison on raspberries and something WILD
In Bottles: Evil Twin, Smoked Porter, GHE(Hoosierbrew's recipe) with 835, German Pilsner(Brulosopher's recipe) with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, Noti and Janet's Brown Ales