27 gallons since mid June. 3 5 gallon batches and 2 6 gallon batches. More to come next year. And they do all keep getting better. What a great new hobby!
Franx Brew Workz
Fermenting: GHE via HoosierBrew with 835, German Pilsner Via Brulosopher with 835
Conditioning: N.German Pilsner 2 ways with 835, Sour Saison on raspberries and something WILD
In Bottles: Doublenut Brown, Evil Twin, Smoked Porter
In the works: Traditional Bock, Doppelbock, Bluesman's Pilsner, Ballantine Style IPA, Saison split between lemon balm & blackberries