27 gallons since mid June. 3 5 gallon batches and 2 6 gallon batches. More to come next year. And they do all keep getting better. What a great new hobby!
Franx Brew Workz
Fermenting: Saison with blend of 3724 & Napolean
Conditioning: Sour Saison on raspberries and something WILD
In Bottles: N.German Pilsner 2 ways with 835, Evil Twin, Smoked Porter, GHE with 835, German Pilsner with 835
In the works: 2 Different Fest Bier recipes,Trad Bock, Doppelbock, 2 Ballantine IPA clones(?), Dunkel