Just finishing the final cleanup from yesterdays brew. It was my first attempt at an all Galaxy hopped Pale Ale. All went well in the brew. I think it's going to be a keeper!
Then I worked on an ESB recipe I have been wanting to brew. So it's off to the LHBS for some Target and Saaz hops. And for the starter I'll get going tonight, I think I'll get a pack of Wyeast 1968. Or, I have been toying with the idea of using one I haven't tried. Wyeast 1469 - West Yorkshire Ale. If they have a pack of this I may try it......
Wyeast 1469 description:
This strain produces ales with a full chewy malt flavor and character, but finishes dry, producing famously balanced beers. Expect moderate nutty and stone-fruit esters. Best used for the production of cask-conditioned bitters, ESB and mild ales. Reliably flocculent, producing bright beer without filtration.
Enjoy your brew day!