General Category > Yeast and Fermentation

Experience with Saflager 34/70?

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It's a great yeast.  I used it for a Munich helles.  For me it did not produce any diacetyl, which is worlds different from a lot of other liquid lager yeasts that have thrown a lot of diacetyl for me.  Sulfur wasn't bad either, low when young and totally gone within a couple weeks of bottling.  I think this is going to be my primary lager yeast from here on -- cheap, easy, clean, and very effective.


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