I don't think there is a category for it. The process of making wine and cider are similar - the main difference is the base - cider is made from apples, wine is made from other fruit. Early on in the BJCP, amateur wine competitions already existed, but they ignored mead and cider. So BJCP added mead and cider categories for those neglected styles. Basically, all the misfits got together and formed a band.
That said, if there character is "cidery" you could try entering it as specialty cider. It will probably be up to the judges how much they want to see apple character. Don't be surprised if you loose points for not being apple based though.
Or you could make one with some apple and enter that as fruit cider - but the apple character would need to be prominent.