Well folks, today is the one year anniversary of our first commercial delivery and the single bar we sell to will be tapping our "Kelly's Stout." This was served at NHC in San Diego in the hospitality suite, if any of you remember. It was the beer we won a homebrew contest with that allowed us to brew with a Nano brewer in town, who then convinced us to get our Brewer's Notice. We have brewed 20 bbls, 10 gallons at a time. What a blast of a year it has been.
But, the better news is we just secured the equipment to start 1bbl batches. Gotta love that. We'll just triple capacity every year 'till we take down AB. From best I can tell, it will only take about 20 years.