I am trying to revise my current house APA. Here is what I have changed it to so far
77% Vienna
15% Rye
8% light crystal
1/2 oz Centennial FWH
1/4 oz Magnum 60 min
3/4 oz Centennial, Amarillo, Simcoe (1/4 oz of each) 10 min
3/4 oz Centennial, Amarillo, Simcoe (1/4 oz of each) 5 min
3/4 oz Centennial, Amarillo, Simcoe (1/4 oz of each) flameout
dryhop undetermined...
Mash at 154
OG ~1.051
IBUs ~35
SRM 7
S-04 yeast
I realize I should only be making one change to the recipe at a time but I said the hell with it. The old recipe is good but can be much better. Changes from the prior recipe are as follows:
*removed 1/2# of wheat and replaced with Vienna
*changed yeast from US-05 to S-04 (beginning to prefer S-04)
*added simcoe to the mix (before it was just centennial/amarillo) for late additions
*planning to dry hop (likely mix of simcoe, centennial, and amarillo)
Thoughts? Suggestions?