I tapped the Blueberry Wheat today. The color is purple from the 7 lbs of blueberries, the aroma is strong clove (assuming from using WB-06), the body is light, and the flavor is clove with a hint of blueberry. I think I might add some blueberry extract to the keg for more flavor. Will the strong clove flavor fade over time? I'm thinking that I should've used a cleaner yeast strain..oh well not bad, but definitely not great.
Yeah, when I made a blueberry wheat, I made an Am. wheat. The style has no flavor so the blueberries can shine through.
My stupid brain has to learn the hard way
At least I have enough berries left to make Blueberry Wine, melomel, and blueberry pies