I bottles an ESB a couple of months ago and underestimated how much beer the dry hops would soak up, so I ended up overpriming my bottles. Unfortunately, there is a lot of sediment in the bottles (side note - I will never be trying the "1-day dry hop" thing again. Not enough time for the hops to settle out and too much makes it through my siphon/paint-strainer bag setup). The carbonation is high enough that it blows the sediment loose once I open the bottle and it all makes it into my glass. Essentially, this batch is a dumper unless I can fix the carbonation issue.
So, has anyone here had any luck fixing an overcarbonated batch of bottles? Most of the bottles I've tried have been gushers, so I don't think I can simply open, then recap them. Any ideas?