Author Topic: Do I need to think about passivating my stainless?  (Read 1201 times)

Offline yso191

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Do I need to think about passivating my stainless?
« on: August 22, 2013, 01:24:56 AM »
I keep hearing about passivating stainless brew pots.  Is this done occasionally, a regular thing, or only when a problem occurs?

And then how does one do this?
Steve

Offline dmtaylor

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Re: Do I need to think about passivating my stainless?
« Reply #1 on: August 22, 2013, 04:02:49 AM »
It happens automatically in air.  Don't worry about it.
Dave

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Offline majorvices

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Re: Do I need to think about passivating my stainless?
« Reply #2 on: August 22, 2013, 04:28:33 AM »
Unless you get rust on any of your stainless I wouldn't worry about it. It's more an issue at the commercial brewery level. But if you were to need to do it you can knock rust off with green scrubby and recirculated acid #5 at whatever concentration is recommended on label. Works well to remove beer stone, too.
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Offline gmwren

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Re: Do I need to think about passivating my stainless?
« Reply #3 on: August 22, 2013, 05:31:05 AM »
Will StarSan in any concentration level work? I just scrubbed a couple of small rust spots off the bottom of a keg and I always have StarSan available.

Offline Joe Sr.

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Re: Do I need to think about passivating my stainless?
« Reply #4 on: August 22, 2013, 07:41:35 AM »
Will StarSan in any concentration level work? I just scrubbed a couple of small rust spots off the bottom of a keg and I always have StarSan available.

It happens automatically in air.  Don't worry about it.

Acid is not necessary, but may be helpful.  Try it if you like, but you can just leave the dry stainless exposed to air.
It's all in the reflexes. - Jack Burton

Offline Titanium Brewing

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Re: Do I need to think about passivating my stainless?
« Reply #5 on: August 26, 2013, 02:09:04 PM »
Bar Keepers Friend I think will do the trick. I use it on my SS "Coors" Keggle.
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Offline harbicide

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Re: Do I need to think about passivating my stainless?
« Reply #6 on: August 26, 2013, 02:35:51 PM »
Bar Keepers Friend I think will do the trick. I use it on my SS "Coors" Keggle.

Bar Keepers Friend will not passivate stainless.
On Tap: Barleywine, RIS, Scotch Ale, Wit, Blueberry Wit, Weizen, Dortmunder

Offline yso191

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Re: Do I need to think about passivating my stainless?
« Reply #7 on: August 26, 2013, 05:10:03 PM »
Bar Keepers Friend I think will do the trick. I use it on my SS "Coors" Keggle.

Bar Keepers Friend will not passivate stainless.

I've always been curious why you have that on all your posts.
Steve

Offline hopfenundmalz

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Offline Titanium Brewing

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