Author Topic: Deschutes Jubelale Clone?  (Read 1297 times)

Offline flcnstu

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Deschutes Jubelale Clone?
« on: September 03, 2013, 02:14:28 PM »
I lived in the Pacific Northwest for four years and now that I'm in New England I still want to have a long winter filled with PNW winter seasonals. That being said, does anyone out there have a good partial-mash recipe for a Deschutes Jubelale Clone? An all-grain recipe works too, I can convert it. I have found several old posts with recipes but wanted to know if anyone has brewed any of these/their own recipes with success?

http://www.deschutesbrewery.com/recipe/jubelale-clone

http://www.homebrewtalk.com/f12/2009-dechutes-jubelale-138876/


Offline cheshirecat

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Re: Deschutes Jubelale Clone?
« Reply #1 on: September 03, 2013, 04:05:52 PM »
Here is mine.... It comes out pretty darn close. The british crystal is a must to get the flavor right.

5.5 gallons
1.067 OG
78ish IBU
26SRM Color
1.019ish FG

5.35 kg Two Row (I use a blend of 75% American and 25% Marris Otter, but you can sub with Extra Light DME)
.58 kg British Extra Dark Crystal (160SRM)
.33 kg British Dark Crystal (80SRM)
.09 kg Cara-pils
.04 kg Roasted Barley
25 g Cascade (60 min)
26 g Willamette (60 min)
22 g Chinook (60 min, I subed this for Galena since it is easier to find for me)
32 g Tettnang (30 min)
Whirlfloc (10 min)
Yeast nutrient (10 min)
17 g EKG (0 min)
1 WLP 013 London Ale (not their yeast strain but I think it really makes the beer, 002 would work too)

Don't know why the complicated 60 min additions, found the recipe on the net and it was said it was from their former head brewer, don't know if it is true, but the beer comes close so I stuck with it.

I ferment this in the mid/upper 60's (beer temp)

Offline flcnstu

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Re: Deschutes Jubelale Clone?
« Reply #2 on: September 03, 2013, 04:52:29 PM »
Thanks! What has worked best for you in terms of conditioning time?

Offline cheshirecat

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Re: Deschutes Jubelale Clone?
« Reply #3 on: September 03, 2013, 05:01:37 PM »
Usually 2 to 3 weeks in the fermenter, then I will keg it and let it sit about a month or so. That seems to work about pretty good.