Looks like my fears were unfounded, apparently a bunch of expats found out about the pig and now the guest list is close to 70. USA! USA! USA!
On a somewhat related topic, I wanted one more opinion if y'all don't mind: I have this pig, and it's butterflied/piggiflied, and I was thinking, I have all this sausage, would it be A. super gross or B. super awesome to put the sausage in the belly/chest cavity, post cook?