Author Topic: Old Ale Storage Quesiton  (Read 1162 times)

Offline slaphappy44

  • 1st Kit
  • *
  • Posts: 9
    • View Profile
Old Ale Storage Quesiton
« on: March 21, 2010, 05:47:06 PM »
Just got done bottling an old ale and I am now going to let it age for about a year.  Would it be better to let it age at the temperature in which it fermented or at a lower lagering temperature?  Thanks in advance for the advice.
"Experience: that most brutal of teachers. But you learn, my God do you learn."

C. S. Lewis


  • Guest
Re: Old Ale Storage Quesiton
« Reply #1 on: March 23, 2010, 04:51:34 PM »
After it is carbed up , I would put them in a cool place like a out of the way place in a basement.