I fermented my first Saison with 565 and got great results.
Doubled up on my O2 and nutrients, started at 68F and ramped to 80F.
Let it go for 14 days before I checked it. Started at 1.059 ended at 1.002.
Hydro sample tasted spicy, peppery, really good!
NOT infected! My wort stability samples pre pitch, post pitch/pre O2 and post pitch/O2 were all immaculate at 14 days.
Only thing is that it is the ugliest, cloudiest beer I have ever seen but then again I've never fermented anything at 80°. Have it cooled down to 40F currently and will leave it a week.
Will that be enough or should I add gelatin?