I brewed the Belgian Blonde Ale from BCS in hopes of getting something similar to Leffe Blonde. It fermented nicely from 1.065 to 1.011 and I kegged it about 2 weeks ago, it's been sitting on my cooler at about 33F under 10psi. When is it ready to drink? I'm unfamiliar with Belgian stuff aside from a yearly Wit batch. Normally I'd drink an American ale as soon as it's carbonated (about 5 days in my system)....
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