Bad Santa Wooden Pickle IPA
5 gallon
12 lbs Carapils
3 lbs Crystal 40
1.9 ounces Maris Otter
Mash in 8 gallons 160° over night
Sparge with two gallons of apple cider vinegar at 180°
60 min covered boil
2 ounces summit at 60 min
2 ounces dill seed at 30 min
2 ounces cumin seeds at 20 min
2 large whole cukes at flame out
20 min cuke stand before chill
Wyeast 2206 fermented at 90°F for six weeks
Rack onto twelve crushed elephant garlic in secondary, rest for three hours and twelve minutes on garlic
Bottle as is, no carbonation
It already sprays out your nose and mouth immediately upon tasting without carbonation. Adding carbonation would just be dangerous.
BTW, anyone have a good liver and onions mead recipe?