I've been on a mission to perfect my home recipes for IPA, APA, and Blonde. Today I'm taking a break and brewing just for fun. Its inspired by the fact that I didn't have enough MO to do a house APA, and I had some bags of hops about empty and needing to be used.
5.5# 2 Row
Mash 6 gal at 156°
Steeping 8oz chocolate whole in the sparge just for color. That 4 gallons is about the color of coffee and smells like very weak mocha.
2oz centennial FWH
2oz cascade 15 min
1.5 oz Mr Hood at flameout and 15 min stand before chilling
Wy1056 at 67°
A fun brew with no style in mind