I have columbus, chinook, simcoe, and summit on hand...
From recent experience, leave out the summit. I'm thinking about doing something with the hop profile of something along the lines of..... To get the dankiest of the dank
60 minute - 2 oz Columbus and 1-2 chinook
15 minute - 1 oz Simcoe and 1 oz Cent
0 minute (hopstand) - 2 oz Columbus and an oz of each Simcoe, chinook, and cent
Dry hop - 2 oz Simcoe and an oz of each Columbus, chinook, and cent