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Author Topic: Bottling All-grain vs Extract?  (Read 5677 times)

Offline euge

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Re: Bottling All-grain vs Extract?
« Reply #15 on: April 10, 2010, 12:10:11 pm »
Upon reflection it was when I was doing extract partial boils so the solution could easily have been that concentrated. Really it's not something I pay attention to.

And Denny makes a good point. Where could it happen then? I'm thinking one can get some scorching at the bottom of the kettle and maybe that's where caramelization can occur?
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Offline denny

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Re: Bottling All-grain vs Extract?
« Reply #16 on: April 10, 2010, 12:12:09 pm »
It may be scorched, but I don't see how it could be hot enough to be caramelized.
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