My first kegging (corny keg) of 5 gals of an extract kit pale ale from NB:
1.) Corny was a tertiary racking (Primary, Secondary, then kegged)
2.) Added 5 o of priming sugar
3.) Stored room tempy for 3 weeks
Then I finally got the CO2 system (5lb tank, dual regulator)
Hooked it up to the corny, added about 10lb pressure
Went to pull my first glass, immediately and KABOOOSH!
So. What'd I miss? Lots of beer wasted as I didn't know about the pressure releif valve (actually, my keg doesn't have one, but the pin lock I could have released it -be careful here too - I just depressed the pin with a screwdriver and again - KABOOOSH!)