So my friend brought me a "Bock" canned LME kit from New Zealand that contains 2 things: a packet of yeast and a 4 lb can of hopped liquid malt. It was a gift so I want to make sure I use it and the beer tastes good. The recipe makes 23 liters (6.08 gallons) and calls for an additional 1 kg of "liquid brewing sugar or sugar." I'd like to make it a 5 gallon recipe so it will fit in my fermenters. I've got extra IPA ingredients - LME, DME, hops, & grains. I was thinking about just doing a regular IPA extract brew - steep some grains, add canned malt & about 1 lb more of LME, maybe throw in a few extra hops (or dry hop later). Call it a "Bock IPA"? Any suggestions? Anyone ever used one of these canned kits before??