So, what a disaster! First batch I have made on my homebrew system in months. And I forgot to make pH adjustments for a very pale beer. Just forgot, until I noticed I didn't have any hot break. "Oh crap, forgot lactic and calcium chloride". Added a little lactic to boil but never got much break. Missed OG by 8 points. Put work in fermentation chamber to chill to pitching temps and when I came in next morning the Ranco malfunctioned and froze the wort. Seriously. Guess I'll take another stab at it next week. Wack!