Author Topic: Here's a typical craft beer bar menu (Read 2644 times)

klickitat jim · « **Reply #15 on:** October 03, 2013, 02:51:14 AM »

Drew did a presentation on using one main malt, one flavor, one bittering hop, etc. Brewing on the ones. He said that too many ingredients and you end up with Brown

dbeechum · « **Reply #16 on:** October 04, 2013, 04:19:47 AM »

http://www.youtube.com/watch?v=0sSKHzmhrzY

And one of the truest things I've ever said... brown has a flavor

bluesman · « **Reply #17 on:** October 04, 2013, 04:43:27 PM »

Quote from: dbeechum on October 04, 2013, 04:19:47 AM

http://www.youtube.com/watch?v=0sSKHzmhrzY

And one of the truest things I've ever said... brown has a flavor

Looking good man!

The Professor · « **Reply #18 on:** October 04, 2013, 05:00:31 PM »

LOL! Utterly brilliant. And it rings true.
Unfortunately it's really starting to look like this in a lot of places.
The craft industry has in some ways begun to resemble a parody of itself.

klickitat jim · « **Reply #19 on:** October 04, 2013, 05:32:34 PM »

This was an awesome presentation that helped me get out of the "little bit of this, little bit of that" mind set. Now it's hard for me to use more than two grains and I never use four.

Author Topic: Here's a typical craft beer bar menu (Read 2644 times)

klickitat jim

Re: Here's a typical craft beer bar menu

dbeechum

Re: Here's a typical craft beer bar menu

bluesman

Re: Here's a typical craft beer bar menu

The Professor

Re: Here's a typical craft beer bar menu

klickitat jim

Re: Here's a typical craft beer bar menu