I remember the first time I used 1214. I was using the swamp cooler at the time, working alot of hours and, long story short, frozen water bottles didn't get swapped as often as they needed the first 2 or 3 days. It's a great strain if you go cool enough ( I start it @ ~ 64 now and climb slowly after a few days) , but go too warm and it's a banana /phenol bomb. It was borderline unpleasant smelling for a bit, but got better after some cold conditioning, like most beers.